Specialized in the prevention of cross-contamination
Prevention of cross contamination
Implementation of rigorous protocols for changing clothes and sectors in the factory to reduce the risk of contamination between areas.
Test steps and critical points
Conducting testing steps and regular evaluation to identify critical points where contamination could occur.
Targeted night work
Commitment to working during night hours on specific equipment to minimize the risk of cross contamination.
Preventive measures for food safety
Commitment to implement preventive measures to ensure food safety and avoid contamination problems.